First things first: This coming Monday is Valentine's Day! I'm doing a special extra delivery on Monday morning of my fantastically fudgy Almond Butter Chocolate Chip Brownies. Please order by Saturday night for Monday morning delivery, and by Sunday night for delivery with your regular Tuesday order.
Special holiday price: $4 per brownie, made with love and individually wrapped.
*******
Now, on to next week's menu!
SOUP:
Butternut Squash Soup with Leeks and Thyme. My most requested soup!
PLATES:
Raw Sprouted Sunflower Seed Hummus, with Carrots and Celery to Dip
Baba Ghanouj! Mediterranean Roasted Eggplant Dip, with Roasted Potato Slices
Seaweed Salad with Sesame Seeds, Served over Brown Rice
Sweet Potatoes with Caramelized Onions and Raisins, served over Amaranth and Spinach with Toasted Pecans
Millet with Sauteed Collards and Roasted Ruby Red Beets
BAKERY:
Cranberry-Ginger Muffins
Pear Crisp, made with Certified Gluten Free Oats, of course!
Soup:$6
Plates: $8
Muffins: $8 half dozen, $15 full dozen
Pear Crisp: $6
I am really excited about this menu!
Please email me with your order by midnight Sunday night, 2/13 for delivery on Tuesday, 2/15. Don't forget to mention any allergies!
I look forward to hearing from you soon!
rathercraftymary@gmail.com
Friday, February 11, 2011
Wednesday, February 9, 2011
Time to Place Thursday Orders!
It's that time again! Time to order for your second delivery of the week!
Orders placed by midnight tonight can be delivered either tomorrow night (Thursday) or on Friday. (Why do I ask that you order today? Because I want to make sure I have plenty of ingredients, plenty of time to cook tomorrow, and I want to make sure I prepare the right amount of food! I can imagine few things worse than making up all the plates and discovering that someone got left out!)
Here's the menu!
SOUP:
Carrot Dill Soup. Great Hot or Cold!
PLATES:
Organic Potatoes from Maine, Stuffed with Butternut Squash, Served with Cultured Cashew Creme.
Quinoa with Roasted Squash, Sauteed Fresh Greens, and Toasted Squash Seeds
Curried Brown Rice with Steamed Baby Bok Choy, Roasted Beets, and Toasted Almonds
Sprouted Sunflower Seed Hummus with Carrots and Celery for Dipping
BAKERY:
Buckwheat Banana Chocolate Chip Muffins
Chocomole! Raw Vegan Chocolate Mousse. Served with a Dollop of Agave-Vanilla Cashew Creme.
Wow!
PRICES:
Soup: $6
Plates: $8 each
Muffins: $8 half dozen, $15 full dozen
Chocomole: $6
Please email me with your order. I am now officially able to get emails from both my personal account and rathercraftymary@gmail.com on my phone. Hooray!
Here's a sneaky advance preview about next week: There will be SPECIAL VALENTINE'S DAY BROWNIES on Monday! And on the regular menu, I will be featuring Sweet Potatoes and Pears! YUMS!!!
Orders placed by midnight tonight can be delivered either tomorrow night (Thursday) or on Friday. (Why do I ask that you order today? Because I want to make sure I have plenty of ingredients, plenty of time to cook tomorrow, and I want to make sure I prepare the right amount of food! I can imagine few things worse than making up all the plates and discovering that someone got left out!)
Here's the menu!
SOUP:
Carrot Dill Soup. Great Hot or Cold!
PLATES:
Organic Potatoes from Maine, Stuffed with Butternut Squash, Served with Cultured Cashew Creme.
Quinoa with Roasted Squash, Sauteed Fresh Greens, and Toasted Squash Seeds
Curried Brown Rice with Steamed Baby Bok Choy, Roasted Beets, and Toasted Almonds
Sprouted Sunflower Seed Hummus with Carrots and Celery for Dipping
BAKERY:
Buckwheat Banana Chocolate Chip Muffins
Chocomole! Raw Vegan Chocolate Mousse. Served with a Dollop of Agave-Vanilla Cashew Creme.
Wow!
PRICES:
Soup: $6
Plates: $8 each
Muffins: $8 half dozen, $15 full dozen
Chocomole: $6
Please email me with your order. I am now officially able to get emails from both my personal account and rathercraftymary@gmail.com on my phone. Hooray!
Here's a sneaky advance preview about next week: There will be SPECIAL VALENTINE'S DAY BROWNIES on Monday! And on the regular menu, I will be featuring Sweet Potatoes and Pears! YUMS!!!
Thursday, February 3, 2011
Next week's menu!
Here comes the menu for next week, February 6 - 12!
SOUP:
Carrot Dill Soup. Great Hot or Cold!
PLATES:
Organic Russet Potatoes from Maine, Stuffed with Butternut Squash, Served with Cultured Cashew Creme.
Quinoa with Acorn Squash, Fresh Greens, and Toasted Squash Seeds
Curried Brown Rice with Steamed Baby Bok Choy, Roasted Beets, and Toasted Almonds
Sprouted Sunflower Seed Hummus with Carrots and Celery for Dipping
BAKERY:
Buckwheat Banana Chocolate Chip Muffins
Chocomole! Raw Vegan Chocolate Mousse, made with Avocados, Cocoa, and Dates. Served with a Dollop of Agave-Vanilla Cashew Creme.
Wow!
PRICES:
Soup: $6
Plates: $8 each
Muffins: $8 half dozen, $15 full dozen
Chocomole: $6
Orders placed by midnight Sunday night will be delivered Tuesday morning. Orders placed by midnight Wednesday night will be delivered Thursday night or Friday.
Email rathercraftymary@gmail.com to order and schedule delivery!
As always, most ingredients are USDA organic. I make an effort to source as much as possible locally. (Though some ingredients, like bananas and avocados, simply do not exist locally.) Everything is free of common allergens wheat, gluten, soy, and peanut. It is all vegan, so it is naturally free of dairy, egg, and shellfish. I do use tree nuts and sesame, but I am extremely careful about cross-contamination with non-nut foods. If you have an allergy to anything, please let me know!
Please return last week's containers and jars for a small discount. It helps me out a lot, and it definitely helps the Earth!
SOUP:
Carrot Dill Soup. Great Hot or Cold!
PLATES:
Organic Russet Potatoes from Maine, Stuffed with Butternut Squash, Served with Cultured Cashew Creme.
Quinoa with Acorn Squash, Fresh Greens, and Toasted Squash Seeds
Curried Brown Rice with Steamed Baby Bok Choy, Roasted Beets, and Toasted Almonds
Sprouted Sunflower Seed Hummus with Carrots and Celery for Dipping
BAKERY:
Buckwheat Banana Chocolate Chip Muffins
Chocomole! Raw Vegan Chocolate Mousse, made with Avocados, Cocoa, and Dates. Served with a Dollop of Agave-Vanilla Cashew Creme.
Wow!
PRICES:
Soup: $6
Plates: $8 each
Muffins: $8 half dozen, $15 full dozen
Chocomole: $6
Orders placed by midnight Sunday night will be delivered Tuesday morning. Orders placed by midnight Wednesday night will be delivered Thursday night or Friday.
Email rathercraftymary@gmail.com to order and schedule delivery!
As always, most ingredients are USDA organic. I make an effort to source as much as possible locally. (Though some ingredients, like bananas and avocados, simply do not exist locally.) Everything is free of common allergens wheat, gluten, soy, and peanut. It is all vegan, so it is naturally free of dairy, egg, and shellfish. I do use tree nuts and sesame, but I am extremely careful about cross-contamination with non-nut foods. If you have an allergy to anything, please let me know!
Please return last week's containers and jars for a small discount. It helps me out a lot, and it definitely helps the Earth!
Wednesday, February 2, 2011
Hello, fans! Oh my goodness, I have been cooking and baking up a storm! Food has been packed up and delivered. Thank you for all the support!
Are you still hungry?
I still have on hand:
One order: Raw Carrot-Ginger Pate, wrapped up in Toasted Nori Sheets and served over Baby Spinach
One order: Curried Brown Rice with Baby Bok Choy, Roasted Beets and Toasted Almonds
One order: Red and White Quinoa, served with Roasted Butternut Squash and Sauteed Red Chard.
One half dozen: Applesauce Muffins with Walnuts and Raisins
Each and every order is made from scratch by hand and packed carefully for you. Almost all the produce, grains, seasonings, and seeds are USDA Organic. Email me at rathercraftymary@gmail.com by 11 am today for noon delivery today, or by 8 am tomorrow for delivery tomorrow. First come, first served!
OH and I have come up with some simple pricing. This week, plates are $8. Half dozen muffins are $8. A full dozen muffins are $15.
Stay tuned for the next menu, coming soon!
*****
EDIT: ALL SOLD OUT! Please place new orders from next week's menu, above.
*****
Are you still hungry?
I still have on hand:
One order: Raw Carrot-Ginger Pate, wrapped up in Toasted Nori Sheets and served over Baby Spinach
One order: Curried Brown Rice with Baby Bok Choy, Roasted Beets and Toasted Almonds
One order: Red and White Quinoa, served with Roasted Butternut Squash and Sauteed Red Chard.
One half dozen: Applesauce Muffins with Walnuts and Raisins
Each and every order is made from scratch by hand and packed carefully for you. Almost all the produce, grains, seasonings, and seeds are USDA Organic. Email me at rathercraftymary@gmail.com by 11 am today for noon delivery today, or by 8 am tomorrow for delivery tomorrow. First come, first served!
OH and I have come up with some simple pricing. This week, plates are $8. Half dozen muffins are $8. A full dozen muffins are $15.
Stay tuned for the next menu, coming soon!
*****
EDIT: ALL SOLD OUT! Please place new orders from next week's menu, above.
*****
Sunday, January 30, 2011
This week's menu!
This Week's Menu! Email me to place an order!
Almost everything is USDA organic, and a lot of it is local. If you have questions about specific ingredients, please ask! As always, everything is made fresh from scratch, using ingredients that are healthy, vegan, gluten free, peanut free, and soy free!
___________________________________________________
By Popular Demand, Raw Sunflower Seed Hummus, with Organic Carrots and Celery for Dippin'!
Raw Carrot-Ginger Pate, wrapped up in Toasted Nori Sheets and served over Baby Spinach
Curried Brown Rice with Baby Bok Choy and Roasted Beets
Flatbread "Pizza" with Pineapple, Cherry Tomatoes, and Spinach
Your choice of either Brown Rice Pasta or Organic Quinoa, served with Roasted Butternut Squash and Sauteed Red Chard.
Tapioca Pudding (made with Almond Milk!)
Applesauce Muffins with Walnuts and Raisins
YUM!
Bring back your containers from last week for a discount, and of course just to be kind to the Earth!
Almost everything is USDA organic, and a lot of it is local. If you have questions about specific ingredients, please ask! As always, everything is made fresh from scratch, using ingredients that are healthy, vegan, gluten free, peanut free, and soy free!
___________________________________________________
By Popular Demand, Raw Sunflower Seed Hummus, with Organic Carrots and Celery for Dippin'!
Raw Carrot-Ginger Pate, wrapped up in Toasted Nori Sheets and served over Baby Spinach
Curried Brown Rice with Baby Bok Choy and Roasted Beets
Flatbread "Pizza" with Pineapple, Cherry Tomatoes, and Spinach
Your choice of either Brown Rice Pasta or Organic Quinoa, served with Roasted Butternut Squash and Sauteed Red Chard.
Tapioca Pudding (made with Almond Milk!)
Applesauce Muffins with Walnuts and Raisins
YUM!
Bring back your containers from last week for a discount, and of course just to be kind to the Earth!
Friday, January 28, 2011
Wow!
Wow! Thanks everyone for all the support! People are spreading the word, placing orders, and offering so much moral support!
I made and delivered a whole bunch of food this week already, and I'm getting great feedback all around! Thank you all so much!
I have the best friends!
I made and delivered a whole bunch of food this week already, and I'm getting great feedback all around! Thank you all so much!
I have the best friends!
Tuesday, January 25, 2011
Launching a Personal Chef Business!
I have an announcement to make!
I am starting my own little, green business.
You can now enjoy my delectable creations in your own home! Everything is fresh. It's all made from scratch. Of course, it is vegan, and of course it is delicious! Whenever possible, I use organic and local ingredients. My recipes are always healthy, and 100% gluten free, peanut free, and soy free. If you are allergic to something, let me know. You can be sure you're safe! (For legal reasons I probably have to state that my kitchen has nuts and sesame in it, so the teeny tiny risk of cross-contamination exists, but as a person who is allergic to other ingredients, I do a Very Good Job of keeping allergenic ingredients apart! And there are no peanuts, soy products, or gluten-containing products in my kitchen at all.) Some items are Totally Raw, some are Mostly Raw, and others are Cooked or Baked.
You can order meals or items a la carte by contacting me directly. Prices depend on how much food you want, and on market prices for ingredients. Reasonable bartering offers always considered!
This week's offerings:
TOTALLY RAW:
Raw Organic Sprouted Sunflower Seed Hummus with Organic Carrot and Celery Sticks to Dip!
Carrot-Ginger Pate: Organic Vegetables, Herbs, Seeds, and Fruits combine into an Amazing Delicacy! Served over Organic Baby Spinach.
MOSTLY RAW:
Totally Raw Carrot-Ginger Pate, wrapped up in sheets of Toasted Nori, with Baby Spinach.
Mexican Chocomole! A not-too-sweet Chocolate Mousse, made with Avocado, Organic Cocoa Powder, Organic Agave, and Organic Dates. Subtly Spiced with Cinnamon and Cayenne. Served with (or without) lightly sweet Vanilla Cashew Creme.
COOKED:
Stuffed Potato Skins! Organic Russet Potatoes from Maine, stuffed with Local Butternut Squash. Served with (or without) a Savory Cashew Creme!
Macaroni (or Quinoa) and Un-Cheese! Your choice of Tinkyada brand Rice Pasta Shapes OR Quinoa, topped with an Amazingly Creamy Sauce! (It doesn't taste vegan, but I promise, it is!)
BAKED:
Banana Chocolate Chip Muffins! Made with Gluten Free Organic Buckwheat Flour, Organic Bananas, and Enjoy Life Allergen Free Chocolate Chips!
Contact me at:
rathercraftymary@gmail.com
We'll discuss quantities, pricing, and pickup/delivery options!
I am starting my own little, green business.
You can now enjoy my delectable creations in your own home! Everything is fresh. It's all made from scratch. Of course, it is vegan, and of course it is delicious! Whenever possible, I use organic and local ingredients. My recipes are always healthy, and 100% gluten free, peanut free, and soy free. If you are allergic to something, let me know. You can be sure you're safe! (For legal reasons I probably have to state that my kitchen has nuts and sesame in it, so the teeny tiny risk of cross-contamination exists, but as a person who is allergic to other ingredients, I do a Very Good Job of keeping allergenic ingredients apart! And there are no peanuts, soy products, or gluten-containing products in my kitchen at all.) Some items are Totally Raw, some are Mostly Raw, and others are Cooked or Baked.
You can order meals or items a la carte by contacting me directly. Prices depend on how much food you want, and on market prices for ingredients. Reasonable bartering offers always considered!
This week's offerings:
TOTALLY RAW:
Raw Organic Sprouted Sunflower Seed Hummus with Organic Carrot and Celery Sticks to Dip!
Carrot-Ginger Pate: Organic Vegetables, Herbs, Seeds, and Fruits combine into an Amazing Delicacy! Served over Organic Baby Spinach.
MOSTLY RAW:
Totally Raw Carrot-Ginger Pate, wrapped up in sheets of Toasted Nori, with Baby Spinach.
Mexican Chocomole! A not-too-sweet Chocolate Mousse, made with Avocado, Organic Cocoa Powder, Organic Agave, and Organic Dates. Subtly Spiced with Cinnamon and Cayenne. Served with (or without) lightly sweet Vanilla Cashew Creme.
COOKED:
Stuffed Potato Skins! Organic Russet Potatoes from Maine, stuffed with Local Butternut Squash. Served with (or without) a Savory Cashew Creme!
Macaroni (or Quinoa) and Un-Cheese! Your choice of Tinkyada brand Rice Pasta Shapes OR Quinoa, topped with an Amazingly Creamy Sauce! (It doesn't taste vegan, but I promise, it is!)
BAKED:
Banana Chocolate Chip Muffins! Made with Gluten Free Organic Buckwheat Flour, Organic Bananas, and Enjoy Life Allergen Free Chocolate Chips!
Contact me at:
rathercraftymary@gmail.com
We'll discuss quantities, pricing, and pickup/delivery options!
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