Friday, March 25, 2011

A lovely new vegan menu for Tuesday, 3/29! Hooray!

Hello folks! It is Friday, which means it is time to think about next
week already! Today, we have a fresh new menu to welcome spring! (With
a return of some warming favorites, because winter is not far behind
us after all.)

Please email me at rathercraftymary@gmail.com with your order by midnight, Sunday, March 27. I will
deliver Tuesday, March 29. (And yes, the second delivery will be back
to our normal Friday next week!) Thank you!

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SOUP

Tomato Soup $6

PLATES

Millet-Veggie Cakes with Lemon-Parsley Pesto $10

Raw Sprouted Sunflower Seed Hummus with Carrots and Celery to Dip $9

Quinoa and Greens, with the creamy sauce we call "Cheesy Sauce" - made
from veggies and cashews, you would never guess it was healthy and
vegan! $10

Maine Potatoes stuffed with Butternut Squash. Served with Cultured
Cashew Creme. $9

BAKERY

Fig Molasses Muffins *yum!* $10 half dozen, $18 full dozen

Almond Butter Chocolate Chip Cookie Sandwiches! AMAZING! $6 for two
cookie sandwiches

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As always, everything is natural, delicious, vegan, and good for you.
I do not use soy, peanut, wheat, or any gluten ingredients. I do use
certified organic nuts, seeds, whole grains, fruits, and veggies. If
you are allergic or sensitive to anything, please let me know!

I always appreciate it when you bring back the reusable containers and
jars. It helps reduce our consumption of plastic and glass (and it
helps keep prices reasonable!)

Have a beautiful day!

Love,
Mary Greenfield

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