Hello wonderful folks! Here it is, the menu for this week! Yum!
Please email rathercraftymary@gmail.com to order.
Thank you so much!
Much love,
Chef Mary
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SOUP:
Local butternut squash soup! A delicious tradition in my family. $7
PLATES:
Red pepper hummus. Made from sprouted organic sunflower seeds and
local sweet red bell peppers. With crunchy veggies to dip. $9
Almond-sesame noodle bento! Accompanied by fresh local fruits and
veggies, of course! $11
Millet-veggie cakes! The classic returns! with lemon parsley walnut pesto. $10
Vegan cassoulet! The classic French bean stew gets a vegan update. I
am really looking forward to this one! $10
Quinoa Salad with local green beans and almonds. Yum! $11
BAKERY:
Mexican hot chocolate muffins! $9 half dozen, $16 dozen
Apple Crisp! Made from local apples, topped with almonds and gluten
free oats. $8
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