Friday, February 25, 2011

New menu for Tuesday, March 1

It's already Friday. Hard to believe!

The response to this past week's menu was incredible! Thank you all for your orders and all your support and encouragement!

Now it's time to move on to next week's menu. Enjoy!

SOUP

*Leek and Potato (Fantastic hot or cold!) $6

PLATES

*Sprouted Sunflower Seed Hummus with Carrots and Celery to Dip $9
*Curried Brown Rice with Bok Choy, Roasted Daikon and Roasted Carrots, topped with Toasted Sunflower Seeds $9
*Sweet Potatoes with Caramelized Onions and Raisins, served with Amaranth,  Sauteed Greens, and Toasted Pecans $10
*Quinoa with Sauteed Greens and Luscious Creamy Sauce $10

 BAKERY

*Cranberry Ginger Muffins $9 half dozen, $16 full dozen
*Cinnamon Apple Cake (not overly sweet!) $6
*Chocomole! The most amazing raw vegan chocolate mousse around, served with a dollop of Agave Vanilla Cashew Creme $7


Please place your order by midnight, Sunday night for delivery on Tuesday, March 1.

Email me at rathercraftymary@gmail.com to order.



To try to reduce our collective consumption of plastic and glass, I am charging a fully refundable deposit of $1 for each reusable container. Please return the reusable plastic and glass containers for a refund on your deposit, applied to your next order!

As always, almost every ingredient is certified organic. I try to use local ingredients whenever I can.

As always, everything is vegan, healthy, and delicious! Because everything is vegan, it is naturally free of common allergens fish, shellfish, eggs, and dairy. I never use wheat or other gluten ingredients. I never use soy, peanut, or other legumes. I DO use nuts and sesame in some (but nowhere near all) recipes. If you have any kind of allergy or sensitivity, please let me know!

Wednesday, February 23, 2011

Time to place Friday orders!

Good morning wonderful people! Are you still hungry? It's already time to place orders for Friday delivery!

A special note: Due to what can only be called a Brownie Emergency, I have added the famous Almond Butter Brownies to today's menu. They are addictive!


SOUP
*Potato Broccoli Soup. Yum! $6

PLATES
*Seaweed Salad with Brown Rice. So comforting! $8
*Raw Sprouted Sunflower Seed Hummus with Carrots and Celery to Dip $9
*Maine Potatoes stuffed with Butternut Squash. Served with a dollop of Cultured Cashew Creme. $9
*Raw Carrot-Ginger Pate, wrapped up in Toasted Nori Sheets and served over Baby Spinach. $9
*Quinoa and Greens, smothered in a Lovely Creamy Sauce. $10


BAKERY
*Banana Buckwheat Chocolate Chip Muffins. The most requested muffin! $9 half dozen, $16 full dozen
*Chocomole! The most amazing raw vegan chocolate mousse around. With a dollop of Agave Vanilla Cashew Creme. $7
*Chocolate Chip Almond Butter Brownies: Fudgy, flourless, and amazing. $6

Please email me at rathercraftymary@gmail.com to order! Please have your order in by tonight at midnight so I have time to prepare your meals. Orders received by midnight tonight will be delivered Friday.

As always, most ingredients are organic, and local when feasible. Everything is vegan, so it is naturally free of common allergens egg, milk, fish, and shellfish. I do not use any peanut or soy ingredients. I do not use any wheat or other gluten-containing ingredients. I DO use tree nuts and seeds in some dishes. Please let me know if you have any allergies or sensitivities at all!

In the interest of reducing our collective consumption of plastic, I am charging a refundable $1 deposit on each reusable plastic or glass container. Bring the same containers back in good condition next time for a refund on your deposit!

Love and So Much Chocolate,
Mary

Friday, February 18, 2011

Here comes a new Menu!

It's that time again already! Menu time!

SOUP

Potato Broccoli Soup. Yum! $6

PLATES

Seaweed Salad with Brown Rice. So comforting! $8

Raw Sprouted Sunflower Seed Hummus with Carrots and Celery to Dip $9
 
Maine Potatoes stuffed with Butternut Squash. Served with a dollop of Cultured Cashew Creme. $9

Raw Carrot-Ginger Pate, wrapped up in Toasted Nori Sheets and served
over Baby Spinach. $9

Quinoa and Greens, smothered in a Lovely Creamy Sauce. $10

BAKERY

Banana Buckwheat Chocolate Chip Muffins. The most requested muffin! $9 half dozen, $16 full dozen

Chocomole! The most amazing raw vegan chocolate mousse around. With a dollop of Agave Vanilla Cashew Creme. $7


Email me at rathercraftymary@gmail.com to order! Please have your order in by Sunday night at midnight so I have time to prepare your meals.

Orders received by midnight Sunday will be delivered on Tuesday. Orders received by midnight Wednesday night will be delivered Friday.

As always, most ingredients are organic, and local when feasible. Everything is vegan, so it is naturally free of common allergens egg, milk, fish, and shellfish. I do not use any peanut or soy ingredients. I do not use any wheat or other gluten-containing ingredients. I DO use tree nuts and seeds in some dishes. Please let me know if you have any allergies or sensitivities at all!

In the interest of reducing our collective consumption of plastic, I am charging a refundable $1 deposit on each reusable plastic or glass container. Bring the same containers back in good condition next time for a refund on your deposit!

Wednesday, February 16, 2011

Time to Order Again! And News: Container Deposits

Hello, wonderful folks! You have all received your Tuesday orders, and hopefully you have begun enjoying your lovely meals and treats!

It's already time to place late-in-the-week orders!

First, though, one important order of business.

You have all responded incredibly! Thank you! I am so grateful for your business, and for all the glowing reviews, and recommendations you have passed on to friends and colleagues! Response has been so strong that I am going through a LOT of containers. Thus, in order to reduce our collective consumption of plastic and glass, I will be instituting a refundable deposit on containers. Here's how it works: there will be a refundable surcharge of $1 a plate for anything packaged in a reusable glass or plastic container. Next order, when you bring the containers back, I will refund the deposit!

Now, on to the important stuff: FOOD!

Here is the menu again:

SOUP:

Butternut Squash Soup with Leeks and Thyme. My most requested soup!

PLATES:

Raw Sprouted Sunflower Seed Hummus, with Carrots and Celery to Dip

Baba Ghanouj! Mediterranean Roasted Eggplant Dip, with Roasted Potato Slices

Seaweed Salad with Sesame Seeds, Served over Brown Rice

Sweet Potatoes with Caramelized Onions and Raisins, served over
Amaranth and Spinach with Toasted Pecans

Millet with Sauteed Collards and Roasted Ruby Red Beets

BAKERY:

Cranberry-Ginger Muffins

Pear Crisp, made with Certified Gluten Free Oats, of course!

Fudgy Almond Butter Chocolate Chip Brownies

Soup:$6
Plates: $8
Muffins: $8 half dozen, $15 full dozen
Pear Crisp: $6
Brownie: $4

Please email me with your order by midnight tonight, 2/16 for
delivery on Friday, 2/18. Don't forget to mention any allergies!

I look forward to hearing from you soon!

Love and Muffins,

Mary

rathercraftymary@gmail.com

Friday, February 11, 2011

Menu for Tuesday, 2/15 and don't forget - Valentine's Day Brownies!

First things first: This coming Monday is Valentine's Day! I'm doing a special extra delivery on Monday morning of my fantastically fudgy Almond Butter Chocolate Chip Brownies. Please order by Saturday night for Monday morning delivery, and by Sunday night for delivery with your regular Tuesday order.

Special holiday price: $4 per brownie, made with love and individually wrapped.

*******

Now, on to next week's menu!

SOUP:

Butternut Squash Soup with Leeks and Thyme. My most requested soup!

PLATES:

Raw Sprouted Sunflower Seed Hummus, with Carrots and Celery to Dip

Baba Ghanouj! Mediterranean Roasted Eggplant Dip, with Roasted Potato Slices

Seaweed Salad with Sesame Seeds, Served over Brown Rice

Sweet Potatoes with Caramelized Onions and Raisins, served over Amaranth and Spinach with Toasted Pecans

Millet with Sauteed Collards and Roasted Ruby Red Beets

BAKERY:

Cranberry-Ginger Muffins

Pear Crisp, made with Certified Gluten Free Oats, of course!

Soup:$6
Plates: $8
Muffins: $8 half dozen, $15 full dozen
Pear Crisp: $6

I am really excited about this menu!

Please email me with your order by midnight Sunday night, 2/13 for delivery on Tuesday, 2/15. Don't forget to mention any allergies!

I look forward to hearing from you soon!

rathercraftymary@gmail.com

Wednesday, February 9, 2011

Time to Place Thursday Orders!

It's that time again! Time to order for your second delivery of the week!

Orders placed by midnight tonight can be delivered either tomorrow night (Thursday) or on Friday. (Why do I ask that you order today? Because I want to make sure I have plenty of ingredients, plenty of time to cook tomorrow, and I want to make sure I prepare the right amount of food! I can imagine few things worse than making up all the plates and discovering that someone got left out!)


Here's the menu!

SOUP:

Carrot Dill Soup. Great Hot or Cold!

PLATES:

Organic Potatoes from Maine, Stuffed with Butternut Squash, Served with Cultured Cashew Creme.

Quinoa with Roasted Squash, Sauteed Fresh Greens, and Toasted Squash Seeds

Curried Brown Rice with Steamed Baby Bok Choy, Roasted Beets, and Toasted Almonds

Sprouted Sunflower Seed Hummus with Carrots and Celery for Dipping

BAKERY:

Buckwheat Banana Chocolate Chip Muffins

Chocomole! Raw Vegan Chocolate Mousse. Served with a Dollop of Agave-Vanilla Cashew Creme.

Wow!

PRICES:

Soup: $6
Plates: $8 each
Muffins: $8 half dozen, $15 full dozen
Chocomole: $6


Please email me with your order. I am now officially able to get emails from both my personal account and rathercraftymary@gmail.com on my phone. Hooray!

Here's a sneaky advance preview about next week: There will be SPECIAL VALENTINE'S DAY BROWNIES on Monday! And on the regular menu, I will be featuring Sweet Potatoes and Pears! YUMS!!!

Thursday, February 3, 2011

Next week's menu!

Here comes the menu for next week, February 6 - 12!

SOUP:

Carrot Dill Soup. Great Hot or Cold!

PLATES:

Organic Russet Potatoes from Maine, Stuffed with Butternut Squash, Served with Cultured Cashew Creme.

Quinoa with Acorn Squash, Fresh Greens, and Toasted Squash Seeds

Curried Brown Rice with Steamed Baby Bok Choy, Roasted Beets, and Toasted Almonds

Sprouted Sunflower Seed Hummus with Carrots and Celery for Dipping

BAKERY:

Buckwheat Banana Chocolate Chip Muffins

Chocomole! Raw Vegan Chocolate Mousse, made with Avocados, Cocoa, and Dates. Served with a Dollop of Agave-Vanilla Cashew Creme.

Wow!

PRICES:

Soup: $6
Plates: $8 each
Muffins: $8 half dozen, $15 full dozen
Chocomole: $6


Orders placed by midnight Sunday night will be delivered Tuesday morning. Orders placed by midnight Wednesday night will be delivered Thursday night or Friday.

Email rathercraftymary@gmail.com to order and schedule delivery!

As always, most ingredients are USDA organic. I make an effort to source as much as possible locally. (Though some ingredients, like bananas and avocados, simply do not exist locally.) Everything is free of common allergens wheat, gluten, soy, and peanut. It is all vegan, so it is naturally free of dairy, egg, and shellfish. I do use tree nuts and sesame, but I am extremely careful about cross-contamination with non-nut foods. If you have an allergy to anything, please let me know!

Please return last week's containers and jars for a small discount. It helps me out a lot, and it definitely helps the Earth!

Wednesday, February 2, 2011

Hello, fans! Oh my goodness, I have been cooking and baking up a storm! Food has been packed up and delivered. Thank you for all the support!

Are you still hungry?

I still have on hand:

One order: Raw Carrot-Ginger Pate, wrapped up in Toasted Nori Sheets and served over Baby Spinach

One order: Curried Brown Rice with Baby Bok Choy, Roasted Beets and Toasted Almonds

One order: Red and White Quinoa, served with Roasted Butternut Squash and Sauteed Red Chard.

One half dozen: Applesauce Muffins with Walnuts and Raisins

Each and every order is made from scratch by hand and packed carefully for you. Almost all the produce, grains, seasonings, and seeds are USDA Organic. Email me at rathercraftymary@gmail.com by 11 am today for noon delivery today, or by 8 am tomorrow for delivery tomorrow. First come, first served!

OH and I have come up with some simple pricing. This week, plates are $8. Half dozen muffins are $8. A full dozen muffins are $15.

Stay tuned for the next menu, coming soon!

*****

EDIT: ALL SOLD OUT! Please place new orders from next week's menu, above.

*****