Wednesday, February 2, 2011

Hello, fans! Oh my goodness, I have been cooking and baking up a storm! Food has been packed up and delivered. Thank you for all the support!

Are you still hungry?

I still have on hand:

One order: Raw Carrot-Ginger Pate, wrapped up in Toasted Nori Sheets and served over Baby Spinach

One order: Curried Brown Rice with Baby Bok Choy, Roasted Beets and Toasted Almonds

One order: Red and White Quinoa, served with Roasted Butternut Squash and Sauteed Red Chard.

One half dozen: Applesauce Muffins with Walnuts and Raisins

Each and every order is made from scratch by hand and packed carefully for you. Almost all the produce, grains, seasonings, and seeds are USDA Organic. Email me at by 11 am today for noon delivery today, or by 8 am tomorrow for delivery tomorrow. First come, first served!

OH and I have come up with some simple pricing. This week, plates are $8. Half dozen muffins are $8. A full dozen muffins are $15.

Stay tuned for the next menu, coming soon!


EDIT: ALL SOLD OUT! Please place new orders from next week's menu, above.


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