Sunday, January 30, 2011

This week's menu!

This Week's Menu! Email me to place an order!

Almost everything is USDA organic, and a lot of it is local. If you have questions about specific ingredients, please ask! As always, everything is made fresh from scratch, using ingredients that are healthy, vegan, gluten free, peanut free, and soy free!

By Popular Demand, Raw Sunflower Seed Hummus, with Organic Carrots and Celery for Dippin'!

Raw Carrot-Ginger Pate, wrapped up in Toasted Nori Sheets and served over Baby Spinach

Curried Brown Rice with Baby Bok Choy and Roasted Beets

Flatbread "Pizza" with Pineapple, Cherry Tomatoes, and Spinach

Your choice of either Brown Rice Pasta or Organic Quinoa, served with Roasted Butternut Squash and Sauteed Red Chard.

Tapioca Pudding (made with Almond Milk!)

Applesauce Muffins with Walnuts and Raisins


Bring back your containers from last week for a discount, and of course just to be kind to the Earth!

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