Hello, wonderful folks! You have all received your Tuesday orders, and hopefully you have begun enjoying your lovely meals and treats!
It's already time to place late-in-the-week orders!
First, though, one important order of business.
You have all responded incredibly! Thank you! I am so grateful for your business, and for all the glowing reviews, and recommendations you have passed on to friends and colleagues! Response has been so strong that I am going through a LOT of containers. Thus, in order to reduce our collective consumption of plastic and glass, I will be instituting a refundable deposit on containers. Here's how it works: there will be a refundable surcharge of $1 a plate for anything packaged in a reusable glass or plastic container. Next order, when you bring the containers back, I will refund the deposit!
Now, on to the important stuff: FOOD!
Here is the menu again:
Butternut Squash Soup with Leeks and Thyme. My most requested soup!
Raw Sprouted Sunflower Seed Hummus, with Carrots and Celery to Dip
Baba Ghanouj! Mediterranean Roasted Eggplant Dip, with Roasted Potato Slices
Seaweed Salad with Sesame Seeds, Served over Brown Rice
Sweet Potatoes with Caramelized Onions and Raisins, served over
Amaranth and Spinach with Toasted Pecans
Millet with Sauteed Collards and Roasted Ruby Red Beets
Pear Crisp, made with Certified Gluten Free Oats, of course!
Fudgy Almond Butter Chocolate Chip Brownies
Muffins: $8 half dozen, $15 full dozen
Pear Crisp: $6
Please email me with your order by midnight tonight, 2/16 for
delivery on Friday, 2/18. Don't forget to mention any allergies!
I look forward to hearing from you soon!
Love and Muffins,