This Week's Menu! Email me to place an order!
Almost everything is USDA organic, and a lot of it is local. If you have questions about specific ingredients, please ask! As always, everything is made fresh from scratch, using ingredients that are healthy, vegan, gluten free, peanut free, and soy free!
___________________________________________________
By Popular Demand, Raw Sunflower Seed Hummus, with Organic Carrots and Celery for Dippin'!
Raw Carrot-Ginger Pate, wrapped up in Toasted Nori Sheets and served over Baby Spinach
Curried Brown Rice with Baby Bok Choy and Roasted Beets
Flatbread "Pizza" with Pineapple, Cherry Tomatoes, and Spinach
Your choice of either Brown Rice Pasta or Organic Quinoa, served with Roasted Butternut Squash and Sauteed Red Chard.
Tapioca Pudding (made with Almond Milk!)
Applesauce Muffins with Walnuts and Raisins
YUM!
Bring back your containers from last week for a discount, and of course just to be kind to the Earth!
Sunday, January 30, 2011
Friday, January 28, 2011
Wow!
Wow! Thanks everyone for all the support! People are spreading the word, placing orders, and offering so much moral support!
I made and delivered a whole bunch of food this week already, and I'm getting great feedback all around! Thank you all so much!
I have the best friends!
I made and delivered a whole bunch of food this week already, and I'm getting great feedback all around! Thank you all so much!
I have the best friends!
Tuesday, January 25, 2011
Launching a Personal Chef Business!
I have an announcement to make!
I am starting my own little, green business.
You can now enjoy my delectable creations in your own home! Everything is fresh. It's all made from scratch. Of course, it is vegan, and of course it is delicious! Whenever possible, I use organic and local ingredients. My recipes are always healthy, and 100% gluten free, peanut free, and soy free. If you are allergic to something, let me know. You can be sure you're safe! (For legal reasons I probably have to state that my kitchen has nuts and sesame in it, so the teeny tiny risk of cross-contamination exists, but as a person who is allergic to other ingredients, I do a Very Good Job of keeping allergenic ingredients apart! And there are no peanuts, soy products, or gluten-containing products in my kitchen at all.) Some items are Totally Raw, some are Mostly Raw, and others are Cooked or Baked.
You can order meals or items a la carte by contacting me directly. Prices depend on how much food you want, and on market prices for ingredients. Reasonable bartering offers always considered!
This week's offerings:
TOTALLY RAW:
Raw Organic Sprouted Sunflower Seed Hummus with Organic Carrot and Celery Sticks to Dip!
Carrot-Ginger Pate: Organic Vegetables, Herbs, Seeds, and Fruits combine into an Amazing Delicacy! Served over Organic Baby Spinach.
MOSTLY RAW:
Totally Raw Carrot-Ginger Pate, wrapped up in sheets of Toasted Nori, with Baby Spinach.
Mexican Chocomole! A not-too-sweet Chocolate Mousse, made with Avocado, Organic Cocoa Powder, Organic Agave, and Organic Dates. Subtly Spiced with Cinnamon and Cayenne. Served with (or without) lightly sweet Vanilla Cashew Creme.
COOKED:
Stuffed Potato Skins! Organic Russet Potatoes from Maine, stuffed with Local Butternut Squash. Served with (or without) a Savory Cashew Creme!
Macaroni (or Quinoa) and Un-Cheese! Your choice of Tinkyada brand Rice Pasta Shapes OR Quinoa, topped with an Amazingly Creamy Sauce! (It doesn't taste vegan, but I promise, it is!)
BAKED:
Banana Chocolate Chip Muffins! Made with Gluten Free Organic Buckwheat Flour, Organic Bananas, and Enjoy Life Allergen Free Chocolate Chips!
Contact me at:
rathercraftymary@gmail.com
We'll discuss quantities, pricing, and pickup/delivery options!
I am starting my own little, green business.
You can now enjoy my delectable creations in your own home! Everything is fresh. It's all made from scratch. Of course, it is vegan, and of course it is delicious! Whenever possible, I use organic and local ingredients. My recipes are always healthy, and 100% gluten free, peanut free, and soy free. If you are allergic to something, let me know. You can be sure you're safe! (For legal reasons I probably have to state that my kitchen has nuts and sesame in it, so the teeny tiny risk of cross-contamination exists, but as a person who is allergic to other ingredients, I do a Very Good Job of keeping allergenic ingredients apart! And there are no peanuts, soy products, or gluten-containing products in my kitchen at all.) Some items are Totally Raw, some are Mostly Raw, and others are Cooked or Baked.
You can order meals or items a la carte by contacting me directly. Prices depend on how much food you want, and on market prices for ingredients. Reasonable bartering offers always considered!
This week's offerings:
TOTALLY RAW:
Raw Organic Sprouted Sunflower Seed Hummus with Organic Carrot and Celery Sticks to Dip!
Carrot-Ginger Pate: Organic Vegetables, Herbs, Seeds, and Fruits combine into an Amazing Delicacy! Served over Organic Baby Spinach.
MOSTLY RAW:
Totally Raw Carrot-Ginger Pate, wrapped up in sheets of Toasted Nori, with Baby Spinach.
Mexican Chocomole! A not-too-sweet Chocolate Mousse, made with Avocado, Organic Cocoa Powder, Organic Agave, and Organic Dates. Subtly Spiced with Cinnamon and Cayenne. Served with (or without) lightly sweet Vanilla Cashew Creme.
COOKED:
Stuffed Potato Skins! Organic Russet Potatoes from Maine, stuffed with Local Butternut Squash. Served with (or without) a Savory Cashew Creme!
Macaroni (or Quinoa) and Un-Cheese! Your choice of Tinkyada brand Rice Pasta Shapes OR Quinoa, topped with an Amazingly Creamy Sauce! (It doesn't taste vegan, but I promise, it is!)
BAKED:
Banana Chocolate Chip Muffins! Made with Gluten Free Organic Buckwheat Flour, Organic Bananas, and Enjoy Life Allergen Free Chocolate Chips!
Contact me at:
rathercraftymary@gmail.com
We'll discuss quantities, pricing, and pickup/delivery options!
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