Saturday, July 30, 2011

Menu for delivery Tuesday, 8/2 including a snapshot of beautiful, local veggies just waiting to become your dinner!

Hello and happy weekend!

I hope everyone is enjoying the beautiful sunshine!

Today, I visited the farmer's market and picked up some gorgeous heirloom variety eggplants and tomatoes, in addition to a bunch of other beautiful ingredients! Here's a quick snapshot of just some of the bounty:

And here is our beautiful menu for delivery on Tuesday!

Please email me at to place an order for delivery within greater Boston. Thanks!



Chilled Watermelon Ginger Soup $7


Baba Ghanouj! The traditional middle eastern dip made from roasted eggplant, tahini, parsley, and lemon. Served with slices of Roasted Potato! $10

Bento Box Special! Carrot and Pepper Kinpira Sandwiched in a Rice Patty "Bun." With a side of a seaweed, cucumber, and sesame salad. $10

Gumbo With Brown Rice. Every time I go to the farmer's market lately, the okra tempts me, with its lovely, vivid green and its wacky shape. Gumbo is so richly flavored and delicious! Here it is! $10

Pasta Salad: Brown Rice Corkscrews with Sun Dried Tomatoes, Fresh Tomatoes, Basil, Olives, Extra Virgin Olive Oil, Balsamic Vinegar, and toasted Cashews over Lovely Greens! I'm making myself hungry just thinking about it! $10

Raw Carrot-Ginger Pate, rolled up in Nori sheets with Baby Spinach. $10


Tapioca Pudding! Our vegan version is made with almond milk and cashew creme, plenty of rich vanilla, and a sprinkling of fragrant nutmeg! $7

Blueberry Muffins! The blueberries at the farmer's markets have been so plump and ripe: absolutely gorgeous. I can't wait to share them with you! $9 half dozen, $16 dozen


Please place orders by midnight, Sunday night for delivery on Tuesday, August 2. August! Already! And don't forget to let me know if you have any allergies or sensitivities! As always, everything is made of real, natural ingredients. As much as possible is local and/or organic. And of course, it's all vegan, and free of gluten, soy, and peanut.


Looking forward to seeing you all again soon!

Love and Okra!

Chef Mary

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