Lovely menu for Friday, July 29!

Hello and happy Tuesday!

I have to tell you, I have never stuffed so many tomatoes in all my life as I did last night and this morning! This afternoon, I was able to get some more of those stunning Cherokee Purples like we had in the gazpacho last Tuesday. So the first several orders of dirty rice for Friday will be in these beautiful and richly flavored heirloom tomatoes!

Also, a note about the dragon fruit salad: the shell of the dragon fruit is a purely decorative garnish. Enjoy the colorful fruits, nuts, and veggies - but I don't recommend actually eating the pink shell of the dragon fruit.

And now here it is! The menu for Friday, July 29! Please order by Wednesday night/Thursday morning. Thank you so much! I look forward to seeing you all soon!

Much love,
Chef Mary

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SOUP:

Chilled Cucumber-Dill Soup! So refreshing! $7

PLATES:

Raw Sprouted Sunflower Seed Hummus with Carrots and Celery to Dip (or just carrots, if you prefer!) $9

Mushroom Pizza! Sauteed Crimini Mushrooms, Red Sauce, and Cultured Cashew Mozzarella adorn a delicious Gluten Free Crust.. $10

Exotic Salad of Dragon Fruit, Goji Berries, Oranges, and Pine Nuts with Avocado over mixed Greens. Dragon fruit is so beautiful, and so rich in
antioxidants! $11

Dirty Rice: Brown basmati rice cooked with fresh veggie broth, colorful peppers, and homemade rice-oat crumbles. Stuffed into Ripe Tomatoes! $10

Potato Pancakes with Vegan Tzatziki Sauce! Tzatziki is a Greek sauce, made with cucumbers, garlic, herbs, and traditionally, with dairy yogurt. Ours gets its creaminess from cultured cashew creme instead! $10

BAKERY:

Chocomole! The most amazing raw vegan chocolate mousse around. With a dollop of Agave Vanilla Cashew Creme. $8

Zucchini Walnut Muffins! The zucchini are a beautiful heirloom variety this week! Yum! $9 half dozen, $16 dozen

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Please let me know if you have any allergies or sensitivities! I do not use wheat or other gluten-containing grains. I do not use peanuts or soy. I do not use dairy, egg, or any other animal products. I DO use natural nuts, seeds, fruits, veggies, and non-gluten whole grains. Most ingredients are either certified organic or grown using low-impact methods. If you have a question about an ingredient, please ask!

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Thank you!!!