Saturday, November 26, 2011

Wonderful menu of deliciousness! For delivery 11/29 and 12/2

Hello and happy Thanksgiving weekend! Can you believe it is almost December?

Here is a wonderful new menu for next week! Please order by emailing

It helps me a lot if orders for Tuesday are in Sunday night, and orders for Friday are in Wednesday night. This helps me get right to work in the morning! Even so, if you happen to miss the deadline, just email me and I may well be able to hook you up. So don't be bashful!

And without further ado, here it is! This week's beautiful, vegan, gluten free, allergy friendly menu of awesomeness! Looking forward to seeing you all soon!

Much love,
Chef Mary



Mushroom Noodle Soup! Made with homemade shiitake mushroom broth, sauteed crimini mushrooms, and GF brown rice pasta, of course! $7


Butternut Squash Pasta! With colorful local and seasonal veggies all mixed in. $10

Hedgehog Potatoes with Romesco Sauce. No hedgehogs are harmed in the making of this adorable dish! $10

Spicy Black Bean and Sweet Potato Chili, served with Brown Rice. It will warm you right up! $10

Autumn Bento with Sesame Glazed Veggies, and Spinach Sesame Onigiri. Yums! $11


Moist Apple Cinnamon Cake with Maple Glaze $6

Pear Ginger Muffins $9 half dozen $16 dozen


As always, everything is vegan, healthy, and made without peanuts, soy, or gluten ingredients. I do use tree nuts, seeds, non-gluten whole grains, and all sorts of fruits and veggies - local and/or organic when possible. If you are allergic or sensitive to anything at all, please just let me know!

Please return empty containers so we can re-use them. It helps us manage costs, and keeps our carbon footprint a little smaller. Thank you!

Love, your very own personal chef,

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