Friday, February 3, 2012

Your dinner. Tonight!

Check it out!

It's an amazing 10 course meal. Tonight. All local. I've been baking like a madwoman for it, and after I finish this post I'm heading back into the kitchen to prep some beautiful green kale.

(This isn't a gluten free or vegan event, it's for my other awesome job at Cuisine en Locale!

Or just call JJ, the mad genius behind the whole ONCE phenomenon.


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