Menu for Tuesday, April 19

Hello!

Happy Spring!

It's another holiday-filled week! The Boston Marathon is this Monday.
Passover begins on Monday night. Easter is next Sunday. Wow!

Today's menu is a little shorter than some, but we should be done with
apartment searching and moving soon and then we'll be back to a normal
menu! (Don't worry, I'll bring back the Hot Cross Buns later in the
week for Good Friday delivery. Today's were so tasty!)

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SOUP:

Potato Leek. $6

PLATES:

Raw Sprouted Sunflower Seed Hummus with Carrots and Celery to Dip! (Or
just carrots if you prefer, just ask!) $9

Sweet Potato Kugel with a side of Charoset (Apple Walnut condiment.) A
little sweet, a little savory, very satisfying. $10

BAKERY:

Flourless Orange Almond Cake. Based on a traditional Passover recipe,
this one is dense, moist, and totally veganized! $8

Banana Buckwheat Chocolate Chip Muffins! $9 half dozen, $16 dozen

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Please email rathercraftymary@gmail.com to place orders by midnight, Sunday night for Tuesday delivery.

(Yes, both sides of the river - Cambridge, Somerville, Boston and Brookline - both Tuesday and Friday!)

As always, the vast majority of my ingredients are organic. I use
exclusively vegan ingredients, free of soy, peanut, wheat, and gluten. I DO use
nuts and seeds. Please let me know if you have any food allergies or
sensitivities!

Thank you so much! I look forward to seeing you all soon!


Much love,

Mary Greenfield