New Gluten Free Vegan Spring Menu for Tuesday 4/26

Happy happy SPRING!

All you teachers, welcome back from vacation. And welcome to the home stretch!

We have a wonderful spring menu for you this week! It is Easter Week, and Penelope the Easter Bunny suggested we feature carrots in a few items this week. (She loves to snack on the carrot trimmings!)

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SOUP:

Mushroom Soup. Yum! $6

PLATES:

Raw Carrot-Ginger Pate, rolled up in Nori sheets with Baby Spinach. $9

Raw Sunflower Seed Hummus with Carrots and Celery to Dip $9

Millet-Veggie Cakes! Served with a side of Lemon-Parsley-Walnut Pesto. $10

Quinoa Salad with Almonds, Avocados, and Dried Cherries over Greens $10

BAKERY:

Carrot Muffins! $9 half dozen, $16 dozen

The Infamous Flourless Almond Butter Brownie! $6

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Please place orders by midnight, Sunday night for delivery on Tuesday, April 26. I deliver to Boston, Cambridge, Somerville, and Brookline. I can also deliver/ship further; please email me and we'll figure it out.

rathercraftymary@gmail.com

As always, please let me know if you have any allergies or sensitivities. I do not use soy, peanut, wheat, gluten, dairy, egg, meat, or artificial ingredients. I DO use natural, organic, non-GMO fruits, veggies, seeds, nuts, and non-gluten grains.

Thank you for your continued support! And have a beautiful week!

Love,
Mary Greenfield
Your Vegan Personal Chef