GF Vegan Personal Chef Menu for Delivery Friday, May 20

Hello hello!

It is already Tuesday evening! That means you have received your first order of the week, and it is time to think about what you would like for the second order! Please place orders by Wednesday night at midnight (that's tomorrow night!) and I will deliver to you wherever you are in Boston, Cambridge, Brookline or Somerville on Friday!

Maybe the tropical Thai flavors of fresh coconut, mangos, and chiles will chase away the chill, and bring back the lovely warm springtime! In the meantime, the Chunky Veggie Stew will warm your bones.

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SOUP:

By popular demand, Chunky Veggie Stew! $6

PLATES:

The Classic: Raw Sprouted Sunflower Seed Hummus with Carrots and Celery to Dip $9

The variation: GREEN hummus! A delicious departure from the original, with Broccoli, Zucchini, and a dash of Cumin. With crunchy veggies to dip. $9

Herbed Amaranth, with Steamed Broccoli and Pecans. Made with a rich homemade veggie broth! $10

Pad Thai Salad! Dressing is made with homemade almond butter, fresh coconut milk, chiles, and cilantro. Tossed with Asian rice noodles, over greens $10

For a 100% RAW version of the Pad Thai Salad, sub veggie ribbons instead of the rice noodles! So good! $11

Nori Caesar Wraps: Fresh shredded greens, carrots, and home grown broccoli sprouts, wrapped up in sheets of Nori with mostly-raw, all vegan Caesar dressing to dip. Broccoli sprouts are one of the healthiest foods you can eat, and they are also one of the most delicious! Served with a Grillo's pickle on the side! $9

BAKERY:

Purple Sticky Rice with Coconut Milk, garnished with Fresh Mango and Blackberries $6

Banana Buckwheat Chocolate Chip Muffins! $9 half dozen, $16 dozen

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Please let me know if you have any allergies or sensitivities! I do not use wheat or other gluten-containing grains. I do not use peanuts or soy. I do not use dairy, egg, or any other animal products. I DO use certified organic nuts, seeds, fruits, veggies, and non-gluten whole grains.

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Please order by midnight, Wednesday, May 18 for delivery on Thursday, May 20. Thanks!

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I look forward to seeing you all soon!

Love,
Mary
Your GF, Vegan Personal Chef