Yesterday, I picked up some lovely veggies (well, technically they're all savory fruits) at the farmers' market! Folks, I am not the greatest photographer, and I don't have the best lighting. But I just wanted to show you how gorgeous these lovely ingredients are!
I got some bell peppers and some mildly spicy peppers (I think they're banana peppers, but I have to double check,) as well as cucumbers and tomatoes! The tomatoes are an heirloom variety called Cherokee Purple.
Some of the cukes and tomatoes are destined for the Greek Quinoa Salad. Some of the peppers will be in the Thai Forbidden Rice Salad. Most of everything else will be in the Gazpacho! (But some will end up right in my tummy.)