Saturday, July 16, 2011

Lovely vegan menu for Tuesday, 7/19 and Friday, 7/22

Hello hello!

The weather has calmed down a bit, just in time for a gorgeous weekend! Hooray!

I have a wonderful menu for you this coming week. I am really looking
forward to it!

Please place orders by midnight Sunday night for delivery on Tuesday, July 19.

Thank you so much, and I look forward to cooking for you soon!

Love and Gazpacho,
Chef Mary



The queen of summer soups: Gazpacho! The lovely heirloom tomatoes,
cucumbers, and peppers are from our friends at Stillman Family Farms!


Rainbow Pizza! With Red Sauce, Pineapple, Spinach, Purple Onion, and
Cashew Mozzarella. Eat your colors! Yum! $10

Raw Sprouted Sunflower Seed Hummus. With carrots and celery, of course! $9

Greek Quinoa Salad with Cucumber, Tomato, and Kalamata Olives in a
Lemon-Parsley Dressing! Over crisp Romaine. $10

Thai Forbidden Rice Salad with Crunchy Peppers and Cashews over Tender
Greens. Did you know that this special black rice used to be reserved
for the Emperor alone? Thank goodness we can all enjoy it now! $11

Spinach Lasagna! A white lasagna, made with almond bechamel sauce.
Noodles are gluten free brown rice, naturally! $11


Chocolate Hazelnut Spread! YUM! A half cup of mostly-raw, totally
vegan, chocolatey gorgeousness. Served with a lovely cream scone to
spread it on, baked with coconut milk and a blend of GF flours. You
may have quite a bit left after you've devoured your scone - what else
will you spread it on? $8

Morning Glory Muffins! These muffins have it all: Pineapple, Coconut,
Apple, Raisins, Walnuts, Carrots, a little Spice, and lots and lots of
Love! $9 half dozen, $16 dozen


As always, most ingredients are certified organic. Many are local, too!

I avoid common allergens wheat, gluten, peanut, and soy. Because
everything is vegan, it is also free of common allergens milk, egg,
and shellfish. I DO use a lot of nuts and seeds, and gluten free whole
grains. If you have any kind of allergy or sensitivity, please let me
know! Many dishes can be made nut-free pretty easily.

I do appreciate it when you return the containers and jars. It helps
us reduce waste, and it helps keep costs reasonable too!


Thank you so much!

Much Love,
Chef Mary

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