Sunday, August 28, 2011

New Menu! Gluten Free, Vegan, Scrumptious Treats for Delivery 8/30. Serving Boston, Cambridge, Somerville, Brookline, and immediate surroundings!

Hello hello!

Tropical Storm Irene has passed by. I hope everyone stayed safe and dry! I saw some fallen trees and lots of fallen limbs while I was out and about today. I hope none of you lost trees, power, or anything else in the storm!

I can't believe it's the end of August! This is a time of big transitions and adventures. Some of you are away on vacation, some are just coming back, and many are gearing up for a new school year - as students, teachers, and parents. And some just experience the transition in more subtle ways - the cooler nights, the changing way the sun slants, the crisper, more golden light.

This week, I offer some delightful options to help you through this transitional time! Some old favorites are returning, and some brand new options are here to entice you.

Please email by midnight, Sunday night for delivery on Tuesday, August 30, and please order by Wednesday night for delivery on Friday, September 2. Thank you so much!

Hope to see you all soon!

Much love,
Chef Mary



Thai Coconut and Mushroom Soup, with Fragrant Lemongrass $8


Raw Sprouted Sunflower Seed Hummus! With Carrot and Celery sticks to dip. $9

Macaroni and (Cashew and Veggie Based) Cheez! With greens du jour. $10

Raw Pad Thai Salad! Veggie ribbons, in a dressing with homemade raw almond butter, coconut, citrus, and fresh herbs. Over gorgeous greens, naturally! $11

The Bentos are back! This week will feature some beautiful, fresh, local produce, of course, plus sesame-spinach onigiri. So cute, so delicious! $10

Herbed Amaranth, cooked in homemade veggie broth. With Broccoli and Pecans $10


Chocolate Chip Almond Butter Brownie. Decadent! $8

Peach Almond Muffins, made with local peaches, of course! $9 half dozen, $16 dozen


Please return the washed containers when you can. Reusing helps keep the planet clean, and it helps keep costs reasonable!

Please let me know if you have any allergies or sensitivities! I do not use wheat, barley, or rye; when I use oats they are certified GF. I do not use peanuts or soy, or any animal ingredients. I DO use tree nuts and seeds in some recipes.


Thanks so much!

Love and Sunshine!

Chef Mary

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