Hello Hello!
It has been an exciting week, in an exciting month, in an exciting spring! Wow!
It is already time to think about the weekend! Here is your menu for Friday delivery. See you soon!
**************
SOUP:
Mushroom Soup. Yum! $6
PLATES:
Raw Carrot-Ginger Pate, rolled up in Nori sheets with Baby Spinach. $9
Raw Sunflower Seed Hummus with Carrots and Celery to Dip $9
Millet-Veggie Cakes! Served with a side of Lemon-Parsley-Walnut Pesto. $10
Quinoa Salad with Almonds, Avocados, and Dried Cherries over Greens $10
BAKERY:
Carrot Muffins! $9 half dozen, $16 dozen
The Infamous Flourless Almond Butter Brownie! $6
*****************
Please place orders by midnight, Wednesday night for delivery on Friday, April 29. I deliver to Boston, Cambridge, Somerville, and Brookline. I can also deliver/ship further; please email me and we'll figure it out.
rathercraftymary@gmail.com
As always, please let me know if you have any allergies or sensitivities. I do not use soy, peanut, wheat, gluten, dairy, egg, meat, or artificial ingredients. I DO use natural, organic, non-GMO fruits, veggies, seeds, nuts, and non-gluten grains.
Thank you for your continued support! And have a beautiful week!
Love,
Mary Greenfield
Your Vegan Personal Chef
P.S. We're moving this weekend, probably Saturday, but possibly Friday night. We don't have a lot of stuff - most of it is in storage. It's just a lot of stairs for me and Earnest to move it all on our own. If you can help, or you know anyone who would like to help us move in exchange for food, please email me at rathercraftymary@gmail.com
A thousand thanks!
Tuesday, April 26, 2011
Friday, April 22, 2011
New Gluten Free Vegan Spring Menu for Tuesday 4/26
Happy happy SPRING!
All you teachers, welcome back from vacation. And welcome to the home stretch!
We have a wonderful spring menu for you this week! It is Easter Week, and Penelope the Easter Bunny suggested we feature carrots in a few items this week. (She loves to snack on the carrot trimmings!)
***************
SOUP:
Mushroom Soup. Yum! $6
PLATES:
Raw Carrot-Ginger Pate, rolled up in Nori sheets with Baby Spinach. $9
Raw Sunflower Seed Hummus with Carrots and Celery to Dip $9
Millet-Veggie Cakes! Served with a side of Lemon-Parsley-Walnut Pesto. $10
Quinoa Salad with Almonds, Avocados, and Dried Cherries over Greens $10
BAKERY:
Carrot Muffins! $9 half dozen, $16 dozen
The Infamous Flourless Almond Butter Brownie! $6
*****************
Please place orders by midnight, Sunday night for delivery on Tuesday, April 26. I deliver to Boston, Cambridge, Somerville, and Brookline. I can also deliver/ship further; please email me and we'll figure it out.
rathercraftymary@gmail.com
As always, please let me know if you have any allergies or sensitivities. I do not use soy, peanut, wheat, gluten, dairy, egg, meat, or artificial ingredients. I DO use natural, organic, non-GMO fruits, veggies, seeds, nuts, and non-gluten grains.
Thank you for your continued support! And have a beautiful week!
Love,
Mary Greenfield
Your Vegan Personal Chef
All you teachers, welcome back from vacation. And welcome to the home stretch!
We have a wonderful spring menu for you this week! It is Easter Week, and Penelope the Easter Bunny suggested we feature carrots in a few items this week. (She loves to snack on the carrot trimmings!)
***************
SOUP:
Mushroom Soup. Yum! $6
PLATES:
Raw Carrot-Ginger Pate, rolled up in Nori sheets with Baby Spinach. $9
Raw Sunflower Seed Hummus with Carrots and Celery to Dip $9
Millet-Veggie Cakes! Served with a side of Lemon-Parsley-Walnut Pesto. $10
Quinoa Salad with Almonds, Avocados, and Dried Cherries over Greens $10
BAKERY:
Carrot Muffins! $9 half dozen, $16 dozen
The Infamous Flourless Almond Butter Brownie! $6
*****************
Please place orders by midnight, Sunday night for delivery on Tuesday, April 26. I deliver to Boston, Cambridge, Somerville, and Brookline. I can also deliver/ship further; please email me and we'll figure it out.
rathercraftymary@gmail.com
As always, please let me know if you have any allergies or sensitivities. I do not use soy, peanut, wheat, gluten, dairy, egg, meat, or artificial ingredients. I DO use natural, organic, non-GMO fruits, veggies, seeds, nuts, and non-gluten grains.
Thank you for your continued support! And have a beautiful week!
Love,
Mary Greenfield
Your Vegan Personal Chef
Friday, April 15, 2011
Menu for Tuesday, April 19
Hello!
Happy Spring!
It's another holiday-filled week! The Boston Marathon is this Monday.
Passover begins on Monday night. Easter is next Sunday. Wow!
Today's menu is a little shorter than some, but we should be done with
apartment searching and moving soon and then we'll be back to a normal
menu! (Don't worry, I'll bring back the Hot Cross Buns later in the
week for Good Friday delivery. Today's were so tasty!)
*****************
SOUP:
Potato Leek. $6
PLATES:
Raw Sprouted Sunflower Seed Hummus with Carrots and Celery to Dip! (Or
just carrots if you prefer, just ask!) $9
Sweet Potato Kugel with a side of Charoset (Apple Walnut condiment.) A
little sweet, a little savory, very satisfying. $10
BAKERY:
Flourless Orange Almond Cake. Based on a traditional Passover recipe,
this one is dense, moist, and totally veganized! $8
Banana Buckwheat Chocolate Chip Muffins! $9 half dozen, $16 dozen
***************
Please email rathercraftymary@gmail.com to place orders by midnight, Sunday night for Tuesday delivery.
(Yes, both sides of the river - Cambridge, Somerville, Boston and Brookline - both Tuesday and Friday!)
As always, the vast majority of my ingredients are organic. I use
exclusively vegan ingredients, free of soy, peanut, wheat, and gluten. I DO use
nuts and seeds. Please let me know if you have any food allergies or
sensitivities!
Thank you so much! I look forward to seeing you all soon!
Much love,
Mary Greenfield
Happy Spring!
It's another holiday-filled week! The Boston Marathon is this Monday.
Passover begins on Monday night. Easter is next Sunday. Wow!
Today's menu is a little shorter than some, but we should be done with
apartment searching and moving soon and then we'll be back to a normal
menu! (Don't worry, I'll bring back the Hot Cross Buns later in the
week for Good Friday delivery. Today's were so tasty!)
*****************
SOUP:
Potato Leek. $6
PLATES:
Raw Sprouted Sunflower Seed Hummus with Carrots and Celery to Dip! (Or
just carrots if you prefer, just ask!) $9
Sweet Potato Kugel with a side of Charoset (Apple Walnut condiment.) A
little sweet, a little savory, very satisfying. $10
BAKERY:
Flourless Orange Almond Cake. Based on a traditional Passover recipe,
this one is dense, moist, and totally veganized! $8
Banana Buckwheat Chocolate Chip Muffins! $9 half dozen, $16 dozen
***************
Please email rathercraftymary@gmail.com to place orders by midnight, Sunday night for Tuesday delivery.
(Yes, both sides of the river - Cambridge, Somerville, Boston and Brookline - both Tuesday and Friday!)
As always, the vast majority of my ingredients are organic. I use
exclusively vegan ingredients, free of soy, peanut, wheat, and gluten. I DO use
nuts and seeds. Please let me know if you have any food allergies or
sensitivities!
Thank you so much! I look forward to seeing you all soon!
Much love,
Mary Greenfield
Friday, April 1, 2011
Gluten Free Vegan Personal Chef Menu, for Delivery in Boston and Cambridge Tuesday, April 5
Hello hello!
We have had some strange, wintry weather this week. We should get a
little spring sun in soon, though!
I have important scheduling news this week. I will only be delivering
on TUESDAY, APRIL 5! There will be no delivery on Friday, April 8. I
sincerely apologize for any inconvenience this may cause to anyone!
The following week, I will return refreshed! We'll be back to the
usual Tuesday and Friday delivery. I am actually reducing the number
of dinner shifts I work at the restaurant so I can devote more time to
you, my wonderful clients! (Don't worry, if you love to see me at
brunch, I'll still be there! I'm only cutting back on weeknight
dinners.)
Please place your order by midnight, Sunday night for delivery on
Tuesday. Thank you! See you soon!
And now, a beautiful, healthy menu for a beautiful, healthy week!
**********************
SOUP
Broccoli Potato. $6
PLATES
Creamy Spinach Dip with Roasted Red Maine Potatoes. $10
Raw Sprouted Sunflower Seed Hummus with Carrots and Celery to Dip. $9
Curried Brown Rice with Roasted Beets and Carrots, and Sauteed Greens
du Jour. Topped with Toasted Sunflower Seeds. $10
Fresh, Raw Carrot Ginger Pate, Rolled up in sheets of Nori with Baby
Spinach. 16 pieces. $9
Herbed Amaranth with Broccoli and Toasted Almonds. $10
BAKERY
Banana Buckwheat Chocolate Chip Muffins! $9 half dozen, $16 full dozen
Granola Balls! So yummy - kind of breakfasty, kind of snacky, all
delicious. Made with Certified Gluten Free Oats, Dried Fruit, Toasted
Nuts and Seeds. $5
**********************
Please let me know if you have any allergies or sensitivities! I do
not use wheat or other gluten-containing grains. I do not use peanuts
or soy. I am vegan, so I do not use dairy, egg, or any other animal products.
I DO use certified organic nuts, seeds, fruits, veggies, and non-gluten
whole grains.
**********************
As we try to walk more lightly on the earth, please do your part by
returning the reusable containers and jars! Thank you!
***********************
Thanks!
Love and Ginger,
Mary Greenfield
We have had some strange, wintry weather this week. We should get a
little spring sun in soon, though!
I have important scheduling news this week. I will only be delivering
on TUESDAY, APRIL 5! There will be no delivery on Friday, April 8. I
sincerely apologize for any inconvenience this may cause to anyone!
The following week, I will return refreshed! We'll be back to the
usual Tuesday and Friday delivery. I am actually reducing the number
of dinner shifts I work at the restaurant so I can devote more time to
you, my wonderful clients! (Don't worry, if you love to see me at
brunch, I'll still be there! I'm only cutting back on weeknight
dinners.)
Please place your order by midnight, Sunday night for delivery on
Tuesday. Thank you! See you soon!
And now, a beautiful, healthy menu for a beautiful, healthy week!
**********************
SOUP
Broccoli Potato. $6
PLATES
Creamy Spinach Dip with Roasted Red Maine Potatoes. $10
Raw Sprouted Sunflower Seed Hummus with Carrots and Celery to Dip. $9
Curried Brown Rice with Roasted Beets and Carrots, and Sauteed Greens
du Jour. Topped with Toasted Sunflower Seeds. $10
Fresh, Raw Carrot Ginger Pate, Rolled up in sheets of Nori with Baby
Spinach. 16 pieces. $9
Herbed Amaranth with Broccoli and Toasted Almonds. $10
BAKERY
Banana Buckwheat Chocolate Chip Muffins! $9 half dozen, $16 full dozen
Granola Balls! So yummy - kind of breakfasty, kind of snacky, all
delicious. Made with Certified Gluten Free Oats, Dried Fruit, Toasted
Nuts and Seeds. $5
**********************
Please let me know if you have any allergies or sensitivities! I do
not use wheat or other gluten-containing grains. I do not use peanuts
or soy. I am vegan, so I do not use dairy, egg, or any other animal products.
I DO use certified organic nuts, seeds, fruits, veggies, and non-gluten
whole grains.
**********************
As we try to walk more lightly on the earth, please do your part by
returning the reusable containers and jars! Thank you!
***********************
Thanks!
Love and Ginger,
Mary Greenfield
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